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Go to our all new section to learn what can be done to improve energy efficiency in the Food Processing industry.
Thermal Remediation - The ban on methyl bromide use for the United States took full effect in January 2005 with certain exceptions. The use of heat to kill bugs is emerging as an effective, economical and safe method to manage pests in food processing and other facilities. More about Thermal Remediation Be Included on This Site Do you have energy efficient products or Case Studies for the Food Processing Industry that you would like to have included in this web site? Please contact our web master at rfegan@ameritech.net. Please include the words 'FoodTechInfo.com' in the subject line.
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TEMP-AIR's patented* heat treatment process is an extremely effective means of controlling pests in facilities. Heat is an excellent alternative to chemicals, kills pests at all stages of the life cycle, and may reduce the frequency and duration of plant shutdowns.
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