Why Natural Gas | FoodTechInfo.com

Why Natural Gas?

Food Processing is energy intensive. As an industry, the majority of thermal energy is provided by natural gas-fired boilers. The single largest use of electrical energy is for refrigeration. Building heating, cooling and lighting also use energy but are less significant users in production facilities; however, they are the majority users for warehouses and other non-production type facilities. The information provided here is intended to provide basic information about common fuel types and explain why Natural Gas offers a competive advantage over other options.

Basic Fuel Information

Natural Gas
Fuel Oil
Wood and Biomass-Fuels

Learn About Natural Gas

How to compare Natural Gas and Fuel Oil Boilers

How to compare Natural Gas and Biomass Boilers

How to compare Natural Gas and Coal Boilers

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