Industry: Meats, Bakeries and Vegetables Manufacturing (NAICS 3114, 3116, 3118)

NAICS process:

3114 Fruits Vegetables

3116 Meats

3118 Baking

Process Brief: Heated air in impinged onto products being cooked, resulting in rapid heating and browning

Energy source: Usually natural gas

Energy Intensity: 125,000 -375,000 Btu/h










Heat and Control

Corporate Headquarters

21121 Cabot Blvd.

Hayward, California 94545-1132

Telephone: 800-227-5980, 510-259-0500

Web site:

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