Pan Washing – Water or Steam-based

Industry: Baking (NAICS 3118)

NAICS process:

3116 Meats

311811 Retail Bakeries

311812 Commercial Bakeries

311813 Frozen Cakes, Pies & Other Pastries



Process Brief: The pans from a bakery are washed with water or steam

Energy source: Hot water or steam/natural gas

Energy Intensity: 200-500 Btu/lb of product


Pan washers clean the baking pans using hot water or steam. Industrial pan washers are continuous machines that use high-pressure water or steam to spray the pans clean. The pan washer may be integrated with the baking ovens in one continuous process. Resembling commercial dishwashers, the pan washers use a great deal of energy. An enhancement on some models is the incorporation of sensors that shut down the washer when there are no pans on the conveyor.




Douglas Machine Corp

2101 Calumet Street

Clearwater, Fl 33765

Telephone: 800-331-6870 or 727-461-3477

Web site:




808 N. 2nd Avenue

Rock Rapids, IA 51246

Telephone: 712- 472-3734

Web site:










PO Box 1345

884 Univeter

Canton, GA 30114

Telephone: 800-346-2177

Web site:




























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