Pan_Washer_Lg_DougMac
Pan Washing – Water or Steam-based

Industry: Baking (NAICS 3118)

NAICS process:

3116 Meats

311811 Retail Bakeries

311812 Commercial Bakeries

311813 Frozen Cakes, Pies & Other Pastries

 

 

Process Brief: The pans from a bakery are washed with water or steam

Energy source: Hot water or steam/natural gas

Energy Intensity: 200-500 Btu/lb of product

 

Pan washers clean the baking pans using hot water or steam. Industrial pan washers are continuous machines that use high-pressure water or steam to spray the pans clean. The pan washer may be integrated with the baking ovens in one continuous process. Resembling commercial dishwashers, the pan washers use a great deal of energy. An enhancement on some models is the incorporation of sensors that shut down the washer when there are no pans on the conveyor.

 

Manufactures

 

Pan_Washing_DougMac
Douglas Machine Corp

2101 Calumet Street

Clearwater, Fl 33765

Telephone: 800-331-6870 or 727-461-3477

Web site: http://www.dougmac.com

 

 

Pan_Washer_LVO
LVO MANUFACTURING, INC.

808 N. 2nd Avenue

Rock Rapids, IA 51246

Telephone: 712- 472-3734

Web site: http://www.lvomfg.com

 

 

 

 

 

 

Washer_Tray-Lid_Dapec

 

Dapec

PO Box 1345

884 Univeter

Canton, GA 30114

Telephone: 800-346-2177

Web site: http://www.dapec.com