Batch Vegetable Washer – Vegetables, Washing, Steam-based

Industry: Fruit and Vegetable Preserving and Specialty Food Mfg (NAICS 3114)

NAICS process:

 

311411 Frozen Fruit and Vegetables

311412 Frozen Specialties

311421 Canned Fruit and Vegetables

311422 Canned Specialty Products

311423 Dried and Dehydrated Products
Vegetable_Washer_Batch_HeulingProcess Brief: Fruits and vegetables are scalded or briefly boiled prior to canning or freezing.

 

Energy source: Hot water

 

Energy Intensity: 100-500 Btu/lb of fruit or vegetable

 

Batch

 

Batch vegetable washers use a horizontal drum circulating in a housing that is fitted with multiple washing nozzles that spray the vegetables during the wash cycle. Batch vegetable washers can process 200-500 pounds of product at a time with a cycle time of 3-5 minutes. Due to limits of throughput and higher material handling requirements, this technology is appropriate only for small packers.

 

 

 

 

 

 
Vegetable_Washer_Cont_HosodaContinuous Basket/Cylinder

 

Continuous basket/cylinder washers can be adapted to wash the widest range of vegetables and a system can process many different vegetables. Basket systems use a series of tanks and a mechanism to move a basket of vegetables from one tank to the next. The tanks are independent and each may have a different temperature or mix of chemicals to aid cleaning. Hot water is continuously added to the tanks in an overflow system to constantly flush waste from the system. Cylinder systems use long, horizontal cylinders in which the vegetables are tumbled in a bath of water. The tank is inclined to assist the movement of product from inlet to outlet. Water flows opposite the direction of the product to enhance product cleanliness.

 

 

 

 

 

 

 

 

 
Vegetable_Washer_Conveyor_HeinzenBelt Conveyor Washers

 

Belt conveyor washers use a metal mesh belt to transport the product through tanks of water that gently wash/rinse the vegetables. These systems are less effective than basket systems at removing dirt from the surface of the vegetable but result in less product degradation.

 

 

 

 

 

Manufacturers

Heuling GmbH + Co. KG

Hauptstraße 25

D-49326 Melle-Neuenkirchen

Telephone: +49 (0) 54 28 – 9 31 16

 

Web site: www.heuling.de/eng/index.htm

 

 

Hosoda Technologies

Head Office:

2-38,Taishido 2-chome,

Yao-shi,OSAKA,JAPAN Zip Code:581-0063

Telephone:(+81)72-994-1684

 

Web site: www.hosoda.jp/english/e-raccoon.htm

 

 

Kusel Equipment

820 West Street

Watertown, WI 53094

Telephone: 920-261-4112

 

Web site: www.kuselequipment.com

 

 

Heinzen Manufacturing International

405 Mayock St

Gilroy, CA 95020

Telephone: 408-842-7233

 

Web site: www.heinzen.com